This is a wine that is designed to be a meeting-point between different enological worlds which, here in Sicily, express their manifold facets to the full. The fulcrum of this pluralism is represented by a highly complex blend, which confronts the unique style of Nero d'Avola with the soft, persuasive plasticity of Merlot, the refined yet potent fruit of Syrah and the spicy personality of Cabernet Sauvignon.

The wine that is derived from this fusion succeeds in displaying all of its original nuances, thus guaranteeing great versatility in accompanying the Region's traditional cuisine.

In order to ensure maximum pleasure for the consumer, particular attention has been paid to harvesting the individual varieties and the grapes in each individual vineyard at the optimum level of ripeness, so as to transfer all the fragrance of the fruit and of the land from which it comes into the wine itself.

The zone's hilly terrain, characterized by a substantial proportion of clay together with some limestone, gives with the aid of drip irrigation, an ideal environment for top-quality viticulture.